This Sauvignon Blanc is more distinctive than others from Marlborough, New Zealand, but not better. The wine is acidic and has a citrus finish, almost like a lime rind, which can be disconcerting. It's a perfectly good-if-not overpriced, wine. We prefer Babich Family Estates 2011 Sauvignon Blanc which costs considerably less.
Paid: $21.00 at Chamber's Street Wines via the Marcus Friday Wine Club
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