I'm a poor candidate to review Chardonnays as most of the nuance seems to be lost on my palate. Connoisseurs would probably call it heresy, but I did not find this wine dissimilar from a White Burgundy I've had in the $25 price range (which was loved by everyone but me). This wine might have a slight synthetic taste (though it's not pronounced). It stood up to a peppery orzo with broccoli, gouda and swiss and seems like it's best with food.
Paid $9.99 at Petzinger's
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